Ethiopian Yirgacheffe 

Like sunlight filtering through a morning mist, our house-roasted Ethiopian Yirgacheffe is delicate, radiant, and alive with nuance. Grown in the lush, high-altitude gardens of Yirgacheffe—where heirloom varietals thrive in volcanic soil—these beans are handpicked with care and roasted in small batches to preserve their vibrant character.

This light roast unveils an aromatic bouquet of jasmine and bergamot, with a lively acidity that dances on the tongue. Notes of sweet lemon, stone fruit, and honeyed florals unfold in each sip, finishing with a clean, tea-like body that lingers like a pleasant memory.

We roast this coffee with a gentle hand, just enough to coax out its inherent elegance without overshadowing its origin. It's a cup for slow mornings, curious palates, and anyone who believes coffee can tell a story.

Tasting Notes: Sweet lemon, Stone fruit, and Honeyed florals

Acidity: Moderate

Mouthfeel: Smooth